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ab-e-sheereen

ajza
2 Litres milk
1 cup sugar
1 cup cream
3 table spoons of corn flour
1 cup boiled noodles
2 table spoons of LAL SHARBAT

Tarkeeb:
MILK ko ik deghchi main dal lay jab halk garam hojaye to us main SUGAR daal k stir karain ta kay sugar dissolve hogaye to us maain CORNFLOUR dalayn ..per pahlay corn flour ko pani main ghol layn takay ghutlyan na banayn .us k baad CREAM dalayn aahista aahista aur dal tay waqt stir bhi kartay rahayn…phir us main NOODLES aur LAL SHARBAT dal k stir karayn aur 5-10 mint pakayn…jab ghara hojaye to utar layn aur rafhan jelly say decorate karlayn .

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